Lonestar Bakeshop – Haskell, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 831-2141 to check today's hours. Know the hours? Send them to us.

1185 Ringwood Ave, Haskell, NJ 07420

Address1185 Ringwood Ave, Haskell, NJ 07420

StyleBagel shop

CountyPassaic County

Time zoneEastern Time

You will find Lonestar Bakeshop at 1185 Ringwood Ave in Haskell, right in the middle of Haskell.

Hours were not published with this listing. Most bagel shops in Haskell open in the early morning, but phoning (973) 831-2141 first is a good idea.

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.